1 grapefruit, scrubbed clean

1 orange, scrubbed clean

1 lime, scrubbed clean

1/2 cup (105 g) sugar

2 1/2 cups (625 ml) vodka

Over a saucepan, remove long zests from the grapefruit, orange and lime with a vegetable peeler. Squeeze the juice from each fruit.

Bring the fruit zest and juice to a boil with the sugar, stirring until the sugar has dissolved. Let the syrup cool.

In a bottle or a sealable glass container, combine the syrup and vodka. Let steep in a cool, dark place for 7 days.

Through a sieve lined with a coffee filter or cheese cloth, strain the liqueur. Keep in the freezer until ready to serve.

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