1/2 cup (125 ml) brown sugar

1/4 cup (60 ml) fresh ginger, peeled and chopped

Grated zest and juice of 1 orange

Grated zest and juice of 1 lemon

3 bottles 341 ml cold lager

3 bottles 341 ml cold sparkling cider

Ice cubes (optional)

In a small saucepan, bring the brown sugar, ginger, and the zest and juice of the citrus fruit. Simmer for about 5 minutes. Transfer to a bowl and refrigerate for about 1 hour. Strain.

In a large pitcher, combine the beer, cider, and ginger syrup. Pour into beer glasses. If desired, serve with ice.

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