1/2 cup (125 ml) brown sugar

3 tablespoons (45 ml) cornstarch

1/2 teaspoon (2.5 ml) ground cinnamon

1/4 teaspoon (1 ml) ground nutmeg

6 mixed apples, peeled, cored and each cut into 16 wedges (McIntosh, Cortland and Empire, or to taste)

2 tablespoons (30 ml) unsalted butter, melted

2 pie crusts, 11-inch (28-cm) in diameter

With the rack in the lowest position, preheat the oven to 190 °C (375 °F).

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