Classic Baked Alaska
Classic Baked Alaska
Rating: (1 rated)
  • 1/2 cup (125 ml) unbleached all-purpose flour
  • 1/2 cup (125 ml) sugar
  • 3 eggs, at room temperature
  • 1/2 teaspoon (2.5 ml) vanilla extract
  • Preparation
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line the bottom of a 20-cm (8-inch) springform pan with parchment paper. Do not butter sides.
  • In a bowl, combine flour with 60 ml (¼ cup) of sugar. Set aside.
  • In another bowl, beat eggs, remaining sugar (60 ml / ¼ cup) and vanilla with an electric mixer until it triples in volume and falls into a ribbon from the beater, about 10 minutes.
  • Sift dry ingredients over egg mixture, folding gently with a spatula or whisk.
  • Spread batter into the pan. Bake for 25 to 30 minutes or until a toothpick inserted in the centre of the cake comes out clean.
  • Let cool for about 10 minutes. Slide a thin knife around cake to detach it from the pan. Unmould and let cool on a wire rack.
  • Description
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