1 onion, finely chopped

1 jalapeño pepper, seeded or not, finely chopped

2 tablespoons (30 ml) butter

2 lbs (1 kg) ground beef

2 cloves garlic, finely chopped

2 tablespoons (30 ml) chili powder

1 teaspoon (5 ml) ground cumin

1 can 28 oz (798 ml) diced tomatoes

1 can 19 oz (540 ml) kidney beans, rinsed and drained

1 cup (250 ml) regular or strong coffee

1/4 cup (60 ml) beef broth or water

1/4 cup (60 ml) ketchup

3 tablespoons (45 ml) lime juice

1/4 cup (10 g) chopped fresh cilantro

In a large saucepan, brown the onion and pepper in the butter. Add the meat and brown thoroughly. Season with salt and pepper. Add the garlic and spices and cook for 2 minutes while stirring.

Add the remaining ingredients, except for the cilantro, and bring to a boil. Simmer half-covered for 45 minutes or until the chili thickens. Add the cilantro. Adjust the seasoning.

In Recipes-list.com we have selected the most viewed recipes from category - Beef . Enjoy the best recipes specially selected for you! Classic Beef Chili is the right choice that will satisfy all your claims.