6 oz (170 g) dark chocolate, coarsely chopped

3/4 cup (170 g) unsalted butter, cubed

2 eggs

3/4 cup (160 g) brown sugar

1/4 tsp salt

1/2 cup (75 g) unbleached all-purpose flour

With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square baking pan and line the bottom with a sheet of parchment paper, letting it hang over two sides.

In a bowl, over a double boiler or in the microwave oven, melt chocolate with butter. Let cool.

In another bowl, combine eggs, brown sugar and salt with a whisk until the mixture is smooth. Add chocolate mixture and flour and stir until smooth. Pour into the prepared pan.

Bake for about 23 to 25 minutes or until a toothpick inserted in the centre comes out with a few lumps and not completely clean.

Let cool in the pan, about 2 hours. Remove from pan and cut into squares. Serve warm or cold.

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