1 tbsp softened butter

2 slices white bread

2 slices cheddar cheese

Spread half of the butter on one side of a bread slice. Place the cheese on the unbuttered side, close the sandwich and butter the top slice.

In a non-stick skillet over medium heat, grill the sandwich for 3 minutes or until golden brown. Flip the sandwich over and lightly press with a spatula. Grill until golden brown and the cheese has melted.

Let the grilled cheese rest for 2 minutes. Cut into triangles and serve with soup or sliced raw vegetables.

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