6 cups (1.5 litre) Yukon Gold potatoes peeled and cubed (about 8 medium potatoes)

4 cloves garlic

1/4 cup (60 ml) butter

1/2 cup (125 ml) milk, approximately

Salt and pepper

In a large saucepan, cook the potatoes and garlic in salted boiling water until tender, about 15 minutes. Drain.

With a masher, mash the potatoes and garlic with the butter. Then, with an electric mixer, purée the mixture with the milk. Adjust the seasoning.

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