• 1 tablespoon (15 ml) lemon juice or
• 1 tablespoon (15 ml) white wine vinegaror
• 1 egg yolk or
• 1 whole egg

In a medium bowl, combine the lemon juice, egg yolk, mustard, and salt. Slowly add approximately a third of the oil, drop by drop, whisking vigorously. When the mayonnaise begins to set, add the remaining oil in a stream, beating continuously. Season with pepper.

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