2 tablespoons (30 ml) mayonnaise

2 tablespoons (30 ml) chopped fresh chives

1 tablespoon (15 ml) chopped capers

1 teaspoon (5 ml) Dijon or whole-grain mustard (or to taste)

Juice of 1 lime

Green or red Tabasco sauce, to taste

1/2 lb (225 g) skinless salmon fillet, very fresh, finely chopped with a knife

Chopped fresh chives, for garnish

Salt

In a bowl, combine mayonnaise, chives, capers, mustard, lime juice and Tabasco sauce. Add salmon. Mix thoroughly. Season with salt. Cover and refrigerate until ready to serve. Place on seaweed chips, if desired.

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