“Clean out the Fridge” Risotto
“Clean out the Fridge” Risotto
Rating: (1 rated)
  • 1 small onion, finely chopped
  • 1/4 cup (60 ml) butter
    • 2 cups (500 ml) Arborio or
    • 2 cups (500 ml) Carnaroli rice or
    • 2 cups (500 ml) Vialone Nano rice
  • Preparation
  • In a saucepan, soften the onion in the butter without browning. Stir in the rice to coat well with the butter. Deglaze with the wine and stir until almost dry.
  • On medium heat, add the hot broth, about 125 ml (1/2 cup) at a time, stirring between each addition until the broth is almost completely absorbed.
  • Repeat until the broth is fully incorporated. The addition of all the broth takes about 20 minutes.
  • Stir in the cheese, until melted. Add the leftovers. Season with pepper. You can add a little butter for a creamier risotto.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Risotto . Enjoy the best recipes specially selected for you! “Clean out the Fridge” Risotto is the right choice that will satisfy all your claims.
    Rate for this recipe