2 cups (500 ml) brown sugar, firmly packed

1 cup (250 ml) 35% cream

In a large microwave-safe bowl or large measuring cup, combine brown sugar and cream with a fork.

Cook sauce for 3 minutes. Stir and continue cooking for 4 minutes. Let cool for about 15 minutes.

Serve over fruit (sliced apples or bananas, strawberries, pineapple, etc.), white cake or ice cream.

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