2 cups (500 ml) water

1 cup (210 g) sugar

2 tbsp (30 ml) corn syrup

2 clementines, cut into 8 slices each

In an 8-inch (20 cm) square baking dish, combine the water, sugar and syrup. Cook for 3 minutes in the microwave oven on maximum intensity to fully dissolve the sugar. Add the clementine slices and continue cooking for about 12 minutes or until they become slightly translucent. Let cool. Cover and refrigerate for 3 hours or until completely chilled. Drain.

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