3 tablespoons (45 ml) sugar

The pulp and seeds of 1 passion fruit

12 seedless clementines, peeled and sliced

1/2 pineapple, peeled, cored and thinly sliced into half rings

1 cup (250 ml) seedless green grapes, halved

In a bowl, combine the sugar and passion fruit. Add the remaining ingredients and stir to coat. Let marinate for about 15 minutes or until the sugar has completely dissolved.

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