3 clementines, thoroughly washed

4 cups (1 litre) ice cubes

3 to 4 fresh mint or lemon balm leaves, to taste

6 cups (1.5 litres) cold water

In a saucepan, cover the clementines with water and bring to a boil. Simmer for 2 minutes. Drain and let cool.

Cut the clementines into ½-cm (¼-inch) thick slices and place in a pitcher. Add the ice cubes, mint, and cold water.

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