1 cup (250 ml) clementine juice (about 10 clementines)

2/3 cup (150 ml) sugar

2 tablespoons (30 ml) lemon juice

1 clementine, sliced

In a saucepan, bring all the ingredients to a boil. Simmer for about 5 minutes. Cool slightly and strain through a fine sieve. Cover and refrigerate until completely chilled, about 3 hours.

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