1 recipe Chilled Clams with Herb Oil

1 recipe Chilled Mussels with White Wine

1 recipe Chilled Spot Prawns

2 lobsters, approximately 1¼ lb (565 g) each, cooked

2.2 lb (1 kg) snow crab legs, cooked

1 lb (450 g) Nordic shrimp, with or without the shells

5 oz (150 g) canned Stimpson surf clams

36 oysters, shucked

1 recipe Cocktail Sauce

1 recipe Chervil Mignonette

1 recipe Mustard Mayonnaise

Beyond the chilled clams with herb oil, the chilled mussels with white wine and the spot prawns, we suggest adding 2 cooked lobsters of approximately 1¼ lb (565 g) each, 2.2 lb (1 kg) of cooked snow crab legs, 1 lb (450 g) of Nordic shrimp (with or without the shells), 5 oz (150 g) of canned Stimpson surf clams and 36 shucked oysters.

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