2 tablespoons (30 ml) fresh ginger, grated

2 cloves garlic, finely chopped

Grated zest and juice of 1 orange

1 can 355 ml cola

1 can 355 ml Orangina

1 large chicken, cut in half

1/4 cup (60 ml) chicken broth

Salt and pepper

In a bowl, combine the ginger, garlic, orange zest, juice and soft drink. Add the chicken, coat and marinate in the refrigerator for 1 hour.

Preheat the oven to 190 °C (375 °F). Drain the chicken and place in a baking dish. Season with salt and pepper.

Bake the chicken for about 1 hour. During the last 30 minutes of cooking, baste with the marinade about 4 times. The chicken skin should be crispy. Remove the chicken from the baking dish. Deglaze with a little broth, scraping the bottom, if necessary. Strain the cooking juices through a sieve and serve as a sauce.

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