Cock-a-Leekie
Cock-a-Leekie
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Ingredients
  • 1 small chicken
  • 7 cups (1.75 litres) chicken broth
  • 2 bay leaves
  • 2 cups (500 ml) thinly sliced leeks
  • 2 teaspoons (30 ml) pearl barley
  • 10 prunes, pitted
  • Preparation
  • Remove the chicken skin. In a saucepan, place the chicken and liver, if available. Add the chicken broth and bay leaves. Bring to a boil and reduce the heat. Cover and simmer for about 45 minutes.
  • Remove the chicken from the broth. Allow to cool. Add the leek, barley and prunes to the broth. Simmer for 20 minutes.
  • Debone the chicken breasts and thighs. Cut the meat into pieces and put them back in the broth.
  • Description
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