Cocktail sauce
Rating:
(1 rated)
Recipe Yield: Total time: 5 minutes | Makes three-fourths cup
Ingredients
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1 tablespoon brandy
1 teaspoon red wine vinegar
Juice of 1 lemon
2 teaspoons prepared horseradish
1/2 teaspoon salt
Preparation
Step 1 In a bowl, mix together the ketchup, Worcestershire, Tabasco, brandy, vinegar, lemon juice, horseradish and salt. Stir to thoroughly combine. Serve cold.
Description
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