1/2 cup (125 ml) tomato-based chili sauce

1/4 cup (60 ml) water

1 tbsp chopped fresh chives

1 tsp (5 ml) soy sauce

1/2 tsp red pepper flakes

1 garlic clove, finely chopped

In a bowl, combine all the ingredients. Cover and refrigerate for 1 hour or until completely chilled.

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