1 1/2 cups (375 ml) sugar

1 1/4 cups (310 ml) unbleached all-purpose flour

1/2 cup (125 ml) cocoa powder, sifted

1 teaspoon (5 ml) baking powder

1/4 teaspoon (1 ml) salt

2 eggs

3/4 cup (180 ml) warm water

1/2 cup (125 ml) canola oil

2 teaspoons (10 ml) white vinegar

1 teaspoon (5 ml) vanilla extract

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line 18 muffin cups with paper or silicone liners. Set aside.

In a bowl, combine the sugar, flour, cocoa powder, baking powder, and salt. Set aside.

In a large bowl, combine the eggs, water, oil, vinegar, and vanilla with a whisk. Add the dry ingredients and stir until the batter is smooth.

With a 45 ml (3 tablespoons) ice cream scoop, spoon the batter into the cups. Bake for about 20 minutes or until a toothpick inserted in the centre of a cupcake comes out clean. Let cool on a wire rack.

In Recipes-list.com we have selected the most viewed recipes from category - Cupcakes . Enjoy the best recipes specially selected for you! Cocoa Cupcakes is the right choice that will satisfy all your claims.