1 can (400 ml) coconut milk

2 1/2 cups (625 ml) milk (see note)

1/2 cup (125 ml) white long grain rice

1/2 tsp (2.5 ml) vanilla extract (see note)

1/2 cup (125 ml) sugar

In a saucepan, bring the coconut milk, and milk to a gentle boil. Add the rice and simmer over low heat for about 30 minutes, stirring frequently, or until the rice is tender. Add the vanilla and sugar.

Transfer to a bowl and cover with plastic wrap directly on the surface of the rice pudding. Let cool and refrigerate until completely chilled.

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