Coconut Curd With Toasted Rice (Reyna Blanca)
Rating:
(1 rated)
Recipe Yield: Total time: 25 minutes plus 1 hour soaking and 2 hours chilling | Serves 8
Ingredients
1 cup green pounded rice (pinipig)
Preparation
Step 1 Add rice to hot skillet set over medium heat. Stir with wooden spoon and shake pan to keep rice from getting scorched. When rice is lightly toasted, 2 to 3 minutes, remove from heat and cool before using.
Description
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