2 cups (200 g) large flake oats

1/2 cup (80 g) pumpkin seeds

1/2 cup (75 g) sunflower seeds

1/4 cup (30 g) shredded coconut

6 tbsp (90 ml) maple syrup

1 pinch salt

With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.

In a bowl, combine all of the ingredients. Spread out on the baking sheet. Bake for 15 minutes, stirring once halfway through. Let cool completely. The granola will keep in an airtight container for 3 weeks at room temperature.

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