1/2 cup (125 ml) sugar

1 tablespoon (15 ml) cornstarch

1 can 14 oz (398 ml) coconut milk

1/4 cup (60 ml) water

1 tablespoon (15 ml) lime juice

In a saucepan off the heat, combine the sugar and cornstarch with a whisk. Add the coconut milk and water. Bring to a boil while stirring and simmer gently for about 10 seconds. Remove from the heat. Add the lime juice. Pour into a Popsicle mould. Insert the sticks. Freeze for 5 to 6 hours.

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