1/4 cup (60 ml) unsalted butter, melted

1 tablespoon (15 ml) honey

1 1/4 cup (310 ml) Graham cracker crumbs

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line the bottom of a 23-cm (9-inch) springform pan with parchment paper.

In a bowl, combine all the ingredients. Pour into the pan and press lightly at the bottom. Bake for 8 minutes. Allow to cool. Wrap the base and sides of the pan with aluminum foil, letting it hang upward.

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