5 cups (1.25 litres) chicken broth

1 can 14 oz (398 ml) light coconut milk

2 green onions, chopped

• 2 tablespoons (30 ml) chopped lemongrass or
• Grated zest of 1 lemon

In saucepan, bring all the ingredients to a boil and simmer for about 5 minutes. Season with salt and pepper.

In Recipes-list.com we have selected the most viewed recipes from category - Fondue . Enjoy the best recipes specially selected for you! Coconut Milk Broth (for fish and seafood fondue) is the right choice that will satisfy all your claims.