1 1/2 cups (375 ml) shredded coconut (sweetened or not)
1/2 cup (125 ml) unbleached all-purpose flour
1/2 teaspoon (2.5 ml) baking powder
1 pinch salt
3/4 cup (180 ml) sweetened condensed milk
1 teaspoon (5 ml) vanilla extract
With the rack in the middle position, preheat the oven to 180°C (350°F).
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