Preheat the oil in the deep fryer to 350°F (180°C).
On a plate, combine the flour, onion salt and garlic salt. Season with pepper.
In another dish, beat the eggs with the Tabasco sauce.
Thread a shrimp onto each skewer.
Dredge the shrimp in the flour, dip in the egg mixture and then cover in the coconut.
Fry the shrimp, a dozen at a time, for about 1 minute or until golden brown. Serve warm.
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