8 oz (225 g) bok choy, cut into 4 slices lengthwise
1 small red onion, thinly sliced
2 tbsp (30 ml) olive oil
1 clove garlic, chopped
½ tsp (2.5 ml) sambal oelek
Preparation
In a large bowl, combine all the ingredients. Season with salt and pepper.
In the centre of four large sheets of aluminum foil, place a 6-inch (15 cm) square sheet of parchment paper. Divide the vegetable mixture among the parchment paper.
Description
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Enjoy the best recipes specially selected for you! Cod, Shrimp and Bok Choy Papillote is the right choice that will satisfy all your claims.