1 recipe Sun-dried Tomato and Pumpkin Seed Pesto (See recipe)
Preparation
In a large skillet, bring the broth and butter to a boil and reduce by half. Add the zucchini and the sage or basil. Continue cooking, stirring gently, until the zucchini is just tender, 3 to 4 minutes. Season with salt and pepper. Keep warm.
Description
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