Coffee Popsicles with Tofu
Coffee Popsicles with Tofu
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  • 1/2 cup (125 ml) espresso or strong coffee, hot
  • 1/2 cup (125 ml) sugar
  • 1/2 cup (125 ml) water
  • 5,5 oz (150 g) silken tofu
  • Preparation
  • In a blender, purée all the ingredients. Divide among four espresso cups.
  • Insert an espresso teaspoon or a wooden stick in each cup. Freeze for 6 hours.
  • Description
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