2 cups sugar 1/8 cup corn syrup 1/2 cup (1 stick) butter 1/2 teaspoon salt 1/2 teaspoon vanilla extract 3/8 cup almond meal

Step 1 Place the sugar, corn syrup and one-half cup water in a heavy-bottomed saucepan and bring to a boil. Use a candy thermometer to watch the temperature and cook to 280 degrees, then carefully add the butter.

Step 2 Bring the temperature to 330 degrees or until the mixture is amber. Remove from the heat and add the salt, vanilla extract and almond meal. Immediately pour onto a parchment-lined shallow pan to cool and set.

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