2 tbsp brown sugar

2 tbsp chili powder

2 tsp salt

1 tsp pepper

1 tsp mustard powder

1/2 tsp onion powder

1/4 tsp garlic powder

4 1/2 lb (2 kg) baby back pork ribs

In a small bowl, combine all the ingredients. Set aside.

On a work surface, using paper towels, peel away the white membrane on the back of the ribs. Place the ribs on a large plate and sprinkle with the dry rub, rubbing thoroughly into the meat on both sides. Cover and refrigerate for 1 hour, or overnight.

With the rack in the middle position, preheat the oven to 325°F (170°C).

Wrap the racks of ribs, two racks at a time, in aluminum foil lined with parchment paper (see note). Seal tightly and place on a baking sheet. Bake for 2 hours or until the meat is tender.

In Recipes-list.com we have selected the most viewed recipes from category - Pork . Enjoy the best recipes specially selected for you! Cola Ribs is the right choice that will satisfy all your claims.