4 cups (1 litre) peeled and cubed potatoes

4 cups (1 litre) thinly sliced Savoy cabbage

4 green onions, thinly sliced

1/4 cup (60 ml) butter

1/2 cup (125 ml) 35% cream

1/2 cup (125 ml) milk

Salt and pepper

In a large pot, cook the potatoes in salted boiling water until tender. Drain.

Meanwhile, in a large skillet, soften the green onions and cabbage in the butter. Add the cream and milk. Season salt and pepper. Bring to a boil. Cover and simmer gently for about 20 minutes or until the cabbage is tender.

With a masher, coarsely crush the potatoes. Strain the cabbage over the potatoes to get all the cooking juices. With an electric mixer, purée until smooth. Add milk or cream, if necessary. Add the cabbage and stir with a spatula. Adjust the seasoning.

In Recipes-list.com we have selected the most viewed recipes from category - Vegetables And Gratinees . Enjoy the best recipes specially selected for you! Colcannon is the right choice that will satisfy all your claims.