1 cup (250 ml) port wine

2 tablespoons (30 ml) honey

• 1 wheel Alexis de Portneuf brie cheese or
• Whole Camembert cheese, about 13 oz (370 g)

In a saucepan, bring the port and honey to a boil. Reduce until syrupy. Cover and let cool completely.

Place the cheese in a serving dish. Drizzle the port wine syrup and a little honey over the cheese. Serve with slices of fresh or toasted bread.

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