Cold noodles with Spicy Shrimp
Cold noodles with Spicy Shrimp
Rating: (1 rated)
  • 1 lb (450 g) raw shrimp, peeled
  • 1 cup (100 g) snow peas, sliced into thin julienne or whole
  • 1 package (9 oz/250 g) rice vermicelli
  • 1/3 cup (75 ml) rice vinegar
  • 2 green onions, thinly sliced diagonally
  • 1 cherry pepper, seeded and finely chopped
  • 2 tbsp sugar
  • 1 tbsp mint, finely chopped
  • 1 lemon, zest finely grated
  • Preparation
  • In a pot of boiling water, cook the shrimp and snow peas for 1 minute or until the shrimp are cooked. Cool them in ice water and drain. Set aside.
  • Soak the rice vermicelli in boiling water for about 5 minutes. Rinse under cold running water and drain.
  • In a bowl, combine all of the ingredients. Adjust the seasoning. Serve the salad that same day.
  • Description
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