1/2 tablespoon coriander seeds 1/2 teaspoon cumin seeds 1 cup Greek yogurt 3 tablespoons grated, peeled and seeded cucumber (do not strain) 1/4 teaspoon minced garlic 1/2 teaspoon minced shallot 1 tablespoon chopped mint leaves (reserve stems) 1 tablespoon chopped cilantro 1/3 teaspoon cayenne pepper Zest and juice of 1/2 lime (about 2 tablespoons juice) 1/8 teaspoon salt Pinch pepper

Step 1 In a small, dry saute pan over low heat, toast the coriander and cumin seeds until fragrant, about 30 seconds. Grind in a spice grinder.

Step 2 In small bowl, combine the ground coriander and cumin seeds, yogurt, cucumber, garlic, shallot, mint, cilantro, cayenne pepper, lime zest and juice and salt and pepper to taste. Chill. (Makes 1 1/2 cups.)

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