Cold Pork Roast Sandwiches
Cold Pork Roast Sandwiches
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Ingredients
  • 1/4 cup (60 ml) mayonnaise
  • 1 tbsp (15 ml) whole-grain mustard
  • 2 tbsp chopped fresh chives
  • 8 slices crusty bread
  • 12 thin slices cold pork roast (see recipe)
  • 8 leaves Boston lettuce, or iceberg
  • Salt and pepper
  • Preparation
  • In a bowl, combine the mayonnaise and mustard. Add the chives. Set aside.
  • Toast the bread, if desired.
  • Spread the mayonnaise mixture on the bread. Top with the pork slices and lettuce. Season with salt and pepper. Close the sandwiches.
  • Description
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