1/2 cup (125 ml) water

1 tablespoon (15 ml) sugar

1 tablespoon (15 ml) salt

1 tablespoon (15 ml) chopped fresh thyme

1 tablespoon (15 ml) coriander seeds, crushed

1 cinnamon stick

3 whole cloves

8 cloves garlic, chopped

1 cup (250 ml) white wine

Place the water, sugar, salt, thyme, spices and garlic in a saucepan and bring to a boil. Stir until the sugar and salt dissolve. Remove from the heat. Add the wine. Let cool to room temperature.

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