Cold Salmon Fillet Stuffed with Shrimp and Vegetables
Rating:(1 rated)
Ingredients
1/2 cup (125 ml) mayonnaise
1/4 cup (60 ml) sour cream
Juice of 1/2 orange
Grated zest of 1 lemon
1 tablespoon (15 ml) fresh mint, chopped
2 tablespoons (30 ml) fresh chives, chopped
Salt and pepper
Preparation
In a bowl, combine all the ingredients. Refrigerate to serve cold.
Description
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