3 garlic cloves, chopped

1/4 cup (60 ml) olive oil

3 lemon slices

1 1/2 lb (675 g) skin-on salmon fillets, cut into 4 pieces

In a non-stick skillet over medium heat, brown the garlic in the oil. Add the lemon slices and salmon pieces. Season with salt and pepper. Cover and cook for 4 minutes, turning over halfway through, or until the salmon is cooked to the desired doneness. Remove from the heat. Let cool. Refrigerate overnight.

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