Cold Trout with Cucumber Dill Salad
Cold Trout with Cucumber Dill Salad
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Ingredients
  • 1/2 cup (125 ml) white wine
  • 1 kg trout fillets
  • Salt and pepper
  • Preparation
  • In a large skillet, bring the wine to a boil. Add the fish and season with salt and pepper. Cover and poach for about 5 minutes. Chill completely in the cooking liquid.
  • Description
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