6 tbsp (90 ml) mayonnaise, store-bought or homemade
1 tbsp (15 ml) lemon juice
1 tsp (5 ml) Dijon mustard
¼ tsp sugar
¼ tsp onion salt
4 cups (1 litre) shredded green cabbage
1 carrot, grated
1 stalk celery, finely chopped
Salt and pepper
Preparation
In a large bowl, combine the mayonnaise, lemon juice, mustard, sugar and onion salt. Add the vegetables. Season with salt and pepper and mix well.
This coleslaw is delicious with All-Dressed Burgers (see recipe), chicken or ribs.
Description
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