1 onion, chopped

1 small celery stalk, chopped

2 garlic cloves, chopped

1 tbsp (15 ml) vegetable oil

1/2 lb (225 g) lean ground pork

1/2 lb (225 g) lean ground beef

1/2 cup (125 ml) chicken broth

1/4 cup (30 g) bread crumbs

In a skillet over medium heat, soften the onion, celery and garlic in the oil. Add the meat and cook until no longer pink, breaking it up with a wooden spoon as it cooks. Add the broth and simmer for 5 minutes. Stir in the bread crumbs and continue cooking for 5 minutes or until the mixture is creamy. Season with salt and pepper. Let cool.

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