Step 1 Place the carrots and carrot juice in a medium pot and bring to a simmer. Cook over low heat until the carrots are soft, about 10 minutes.
Step 2 Pour the cooked carrots and juice into a blender. Add the ginger and lemon juice and blend at high until very smooth in consistency. Slowly add the olive oil while the blender is running. (Once the oil is added the color of the mixture will lighten, and it will get very creamy.) Season with salt and pepper and reserve warm. Makes about 1 cup.