1/2 recipe raw Chocolate Chips Cookie dough, chilled
1/2 cup (125 ml) 35% cream, whipped
In a bowl, soften the ice cream with a wooden spoon. With your hands, break the cookie dough into small pieces and add to the ice cream. Freeze in an airtight container for about 2 hours.
Serve in ice cream sundaes.
If desired, garnish with whipped cream and serve with whole or crushed chocolate chip cookies.
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