3 cups (750 ml) store-bought vanilla ice cream

1/2 recipe raw Chocolate Chips Cookie dough, chilled

1/2 cup (125 ml) 35% cream, whipped

In a bowl, soften the ice cream with a wooden spoon. With your hands, break the cookie dough into small pieces and add to the ice cream. Freeze in an airtight container for about 2 hours.

Serve in ice cream sundaes.

If desired, garnish with whipped cream and serve with whole or crushed chocolate chip cookies.

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