Cookie Dough Ice Cream Terrine
Cookie Dough Ice Cream Terrine
Rating: (1 rated)
  • 2 tbsp butter, softened
  • 2 tbsp brown sugar
  • 1/8 tsp salt
  • 1/4 cup (40 g) unbleached all-purpose flour
  • Preparation
  • In a small bowl, cream the butter, sugar and salt using a wooden spoon. Stir in the flour. Shape into a disc, cover with plastic wrap and refrigerate for 30 minutes.
  • Lightly oil a 10 x 4-inch (25 x 10 cm), 6-cup (1.5 litre) loaf pan. Line the pan with parchment paper, letting it hang over two sides. Freeze for 30 minutes.
  • Description
    In we have selected the most viewed recipes from category - Frozen Desserts . Enjoy the best recipes specially selected for you! Cookie Dough Ice Cream Terrine is the right choice that will satisfy all your claims.
    Rate for this recipe