1 1/2 cups (225 g) unbleached all-purpose flour

1 tsp baking soda

1/4 tsp salt

1 cup (210 g) brown sugar

5 oz (140 g) milk or dark chocolate, coarsely chopped

1 cup (100 g) quick-cooking oatmeal

In a 4-cup (1 litre) canning jar, combine the flour, baking soda and salt.

Gently add the brown sugar and press down lightly. Add the chocolate followed by the oats until you have 4 distinct layers.

Close the jar. Include a greeting card with baking instructions.

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